Olfactory Portrait
TOP NOTES
Mandarin, Coffee, Cinnamon
MIDDLE NOTES
Rose, Heliotrope, Milky & Buttered Notes
BASE NOTES
Vanilla, Tonka Bean, Caramel, Sandalwood, Musks

Café Cabanel to wear or to eat? Here's a pairing that borders on the edible. A smooth, slightly spicy delicacy that's full-bodied without being too sweet.

The "Frenchiest" of our fragrances. Our wish was to recreate this special coffee moment, so appreciated by French people, in a creamy, buttery, woody coffee-croissant accord.
Sitting at a table in a café, she is looking at the excitement of the street. An espresso, s’il vous plaît ! Café Cabanel opens on a velvety note of coffee, softened by lemon, mandarine and a hint of cinnamon. It then evolves towards a rich heart composed of buttery, milky and almond notes lightly associated with a Bulgarian rose and heliotrope chord. Its trail then reveals the voluptuousness of vanilla and tonka bean blended with sandalwood and white musks. An addictive blend, highlighted with a touch of patchouli.
Ingredients
ALCOHOL DENAT, PARFUM (FRAGRANCE), AQUA, LIMONENE, COUMARIN, BANZYL BENZOATE, LINALOOL, CITRAL, CINNAMALDEHYDE, EUGENOL
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Caroline Ilacqua
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