Gourmand

Elegant

Sensual

Olfactory Portrait

TOP NOTES

Mandarin, Coffee, Cinnamon

MIDDLE NOTES

Rose, Heliotrope, Milky & Buttered Notes

BASE NOTES

Vanilla, Tonka Bean, Caramel, Sandalwood, Musks

Café Cabanel to wear or to eat? Here's a pairing that borders on the edible. A smooth, slightly spicy delicacy that's full-bodied without being too sweet.

The "Frenchiest" of our fragrances. Our wish was to recreate this special coffee moment, so appreciated by French people, in a creamy, buttery, woody coffee-croissant accord.

Sitting at a table in a café, she is looking at the excitement of the street. An espresso, s’il vous plaît ! Café Cabanel opens on a velvety note of coffee, softened by lemon, mandarine and a hint of cinnamon. It then evolves towards a rich heart composed of buttery, milky and almond notes lightly associated with a Bulgarian rose and heliotrope chord. Its trail then reveals the voluptuousness of vanilla and tonka bean blended with sandalwood and white musks. An addictive blend, highlighted with a touch of patchouli.

Ingredients

ALCOHOL DENAT, PARFUM (FRAGRANCE), AQUA, LIMONENE, COUMARIN, BANZYL BENZOATE, LINALOOL, CITRAL, CINNAMALDEHYDE, EUGENOL

CAFE CABANEL

Sweet Creamy Gourmand

Gourmand Doux & Crémeux

Eau de parfum 30ml

75€

Eau de Parfum Clean 100ml

138€

Eau de parfum Premium 100ml

170€

Sold out

Soyez informé par email du retour en stock

Clean & Vegan, Organic Wheat Alcohol, Recyclable Packaging and Made in France.

Sulfurol

This is the "warm milk" note par excellence. Its soft milky facet, its slightly nutty "rice pudding" feel, lends depth and roundness to the compositions in which it is used. Uncommon in perfumery, Sulferol brings a milky, creamy effect to fragrances. It softens and rounds out creations.

Coffee

Obtained by extracting the roasted seeds contained in the fruit of the coffee tree, coffee absolute has long been a thick, very dark liquid, complicated to incorporate into formulations. More modern extraction processes have made it possible to use it and, above all, to capture all its nuances. Today, CO2 extraction preserves the rich, subtle scent of coffee without altering its olfactory quality. Captivating, coffee brings warmth and depth to fragrances with its balsamic and gourmand notes of roasted coffee, cocoa or caramel.

the new perfume routine

Perfume yourself differently and create the perfume routine that suits you. Match each moment, season or mood with a different scent. Combine our fragrances and match them with our accessories and scented or perfumable objects, for a personalized routine that suit your mood.

SILK SCARF

The Essential

69€

Add to cart

Add

FLAVOURED TEA

Vanilla & Caramel

17€

Add to cart

Add

Café cabanel

Je l’adore, il me suit partout 🥰

Un parfum envoûtant

Très belle création de Cécile Zarokian. Parfum totalement unisexe, sur moi il devient très sexy. Sa note de café subtile est très élégante sur un fond ambré à tomber. Tient extrêmement longtemps. Je le porte même en journée à cette période hivernale. Cela me réchauffe et me réconforte. Il prends sa place entre mon Grand soir et Materials. Bref ravie d’avoir découvert la marque.

Nous sommes heureux que vous ayez apprécié l'originalité et la tenue de Café Cabanel. Merci Priscilla pour votre commentaire ! :)

Hummm...

Mon préféré, j'adore le sillage qu'il laisse dans l'atmosphère !
Il est gourmand, tenace, mixte....

Merci Cocotte ! Nous sommes heureux que vous ayez apprécié l'originalité et la gourmandise de Café Cabanel. Merci pour votre retour ! :)

j aime

achete a l'aveugle juste en regardant les nites olfactives
j aime bcp
cafe leger
j aime bcp le cote vanille caramel et epice
il tiens tres bien sur la peau
je le mets en hiver
cocooning

Merci Vaness ! Merci d’avoir partagé avec nous votre expérience avec Café Cabanel. C’est un plaisir pour nous de lire des commentaires comme le vôtre ! :)

Voir plus d'avis

That coffee experience is without doubt one of the highlights of my week ! Rarely do I miss the chance to appreciate an espresso sitting on one of those wicker chairs so characteristic of a French café. For this perfume I wanted to blend the scents of such a place – coffee aromas, chocolate, pastries, but also the wood and metallic tabletops of the furniture.

Caroline Ilacqua