Gourmand

Boisé

Réconfortant

Feel good

Olfactory Portrait

TOP NOTES

Carrot Seed, Peach

MIDDLE NOTES

Chai Latte, Iris

BASE NOTES

Sandalwood, Green Vanilla, Ambroxan, Musk

A well-balanced fragrance, neither too gourmand nor too spicy. A beautiful iris for a faceted, original perfume with an impeccable sillage and staying power.

Carrot and chai latte as a common thread. First, an iris-carrot accord enveloped in milky notes, and then warmer woody and creamy notes.

A unique and comforting accord inspired by a gourmet combination of carrot cake and hot milk. A mix of carrot seed, soft milky notes and iris for a cocooning and comfortable scent. Encore is definitely a feel good fragrance which will make you want to grab the perfect Chai Latte and a soft blanket! Soothing and addictive, we can't stop from spraying it ❝ Encore ❞ et ❝ Encore ❞ !

Ingredients

ALCOHOL, PARFUM (FRAGRANCE), WATER, COUMARIN, LIMONENE, FARNESOL

ENCORE

Carrot Cake & Chai Latte

Eau de parfum 30ml

65€

Eau de parfum 100ml

115€

Available - Delivered to you in less than 72h (France) and 4 days (EU)

Add to cart

65€

EASY RETURN

Free trial dose to test the fragrance on your skin before opening it
FREE SHIPPING

From 50€ purchase in France & European Union
PAY IN 3 INSTALLMENTS

Pay in 3 installments with no added fees from 60€ purchase

Clean & Vegan, Organic Wheat Alcohol, Recyclable Packaging and Made in France.

Carrot Seed

Our carrot seed is grown in France, around the Mediterranean. Harvesting is done by hand, from June to November. Seed production in France is around 1,000 tonnes a year. Carrot seed is difficult to source. It is used in perfumery in woody, sometimes floral or oriental accords. In Encore, it provides the fragrance's opening with an explosion of soft, natural vegetal notes. It introduces the spicy Chai Latte accord and adds a delicate apricot note.

White Sandalwood

We use Sandalwood from Australia. Sandalwood gives off a woody, velvety, warm and sensual scent, with a slightly leathery, animalic quality. Its olfactory power is shy, but its staying power is excellent. In Encore, its warm, milky note completes the enveloping comfort of the elegant Chai Latte accord. A very expensive extract on the perfumer's palette which is becoming increasingly rare. The sapwood and bark must be removed before it is dried and chipped. The distillation process can take from 2 to 5 days.

the new perfume routine

Perfume yourself differently and create the perfume routine that suits you. Match each moment, season or mood with a different scent. Combine our fragrances and match them with our accessories and scented or perfumable objects, for a personalized routine that suit your mood.

BRACELET

La Petite Touche

15€

Add to cart

Add

FLAVOURED TEA

Carrot Cake & Latte

17€

Add to cart

Add

Cocooning bonheur

Un parfum créatif et chaleureux, hygge sans tomber dans le sucré étouffant. Bonne tenue, une très belle découverte !

Merci Nathalie ! Merci d’avoir partagé avec nous votre expérience sur Encore. Nous sommes ravis de lire des commentaires comme le vôtre et heureux que notre parfum vous plaise ! :)

Encore Encore!

I own and enjoy many fragrances from Teo Cabanel. However, I did not own Encore until recently. I can truly say that Encore is as wonderful as all of the rest of my Two Cabanel perfumes, and I am really enjoying this one and happy to have it in my collection.

Thank you Phyllis for your words! We're delighted to hear you're enjoying our fragrances! :)

Encore

Un vrai coup de cœur pour l'automne, graine de carotte et iris 2 notes que j'affectionne

Heureux que Encore soit votre coup de coeur :) il est tellement cocooning !

beautiful scent

gf loves wearing it, we both love it.

Thank you for sharing your experience! Your satisfaction means a lot to us! :)

Voir plus d'avis

Always driven by this desire to offer daring and original fragrances, I wanted to work around vegetables. It was while discussing this creative avenue with perfumer Marie Schnirer that she came up with the idea of combining a fragrance she'd been working on for over 8 years with a carrot milk note. A challenge she took up by treating the carrot in its entirety. The stalk and its vegetal note, the seed but also its fruity-apricot and root-iris facets.

Caroline Ilacqua