BONSOIR TEO

Warm, golden and irresistibly smooth. In perfumery, the rum note captures the spirit’s addictive richness — a blend of wood, caramel and soft smoke that recalls an aged rum resting in oak barrels. Created from sugarcane distillates or molasses, it’s crafted today through refined distillation techniques that keep all the depth without the sugar. On skin, it adds warmth, texture and a subtle glow, linking woody, spicy and vanilla notes with effortless elegance. A bold yet comforting signature that gives the fragrance its sensual, velvety warmth.

Dark, velvety and deliciously addictive. Extracted from roasted cocoa seeds, cocoa absolute reveals far more than a gourmand note — it’s a world of deep chocolate, dry woods and soft, smoky powder. Modern techniques like CO₂ extraction now preserve its most delicate facets, keeping its richness beautifully balanced. In perfumery, the cocoa bean adds volume and texture, amplifying amber or gourmand notes with a touch of sophistication. The result? A smooth, enveloping depth that feels both elegant and irresistibly modern.